Homemade Italian Seasoning Recipe

Homemade Italian Seasoning Recipe

If you're a lover of Italian food like me, then you'll appreciate this homemade Italian seasoning recipe. From pasta sauces to soups to meatballs, this seasoning blend is the perfect addition to any Italian dish. Not only is it cost-effective, but it also allows you to control the spices and flavors in your recipes. No more buying expensive jars of pre-mixed Italian seasoning from the store. With this recipe, you can easily make your own blend using dried herbs like , marjoram, oregano, rosemary, thyme, and . It's a simple and delicious way to elevate your cooking and bring the flavors of Italy into your kitchen.

Homemade Italian Seasoning Recipe

If you love Italian food like I do, then you'll appreciate the versatility and deliciousness of homemade Italian seasoning. This blend of dried herbs and spices can be used to season a variety of dishes, from pasta sauces to soups to meatballs. Plus, making your own Italian seasoning is not only cost-effective but also allows you to tailor the spice level to each recipe.

Italian Food: A Family Favorite

Italian cuisine has always been a favorite in my household, and it was one of the first ethnic cuisines that I experimented with. From classic dishes like spaghetti sauce and pizza to more unique creations like chicken cacciatore with cabbage noodles and lasagna, Italian food offers a wide range of flavors and textures to enjoy.

Switching to a Grain-Free Diet

A few years ago, my family made the decision to switch to a grain-free diet due to various autoimmune issues. This meant cutting out pasta and dairy, which are staples in traditional Italian cooking. However, instead of giving up on Italian food altogether, I decided to get creative and find ways to enjoy our favorite dishes without the grains. This is where homemade Italian seasoning really came in handy.

Store-Bought vs Homemade Seasoning

One of the challenges I faced when switching to a grain-free diet was finding organic Italian seasoning that was both affordable and readily available. Store-bought seasoning blends were expensive, and I found myself having to buy a tiny spice jar every few weeks. To save money and ensure that I always had enough seasoning on hand, I decided to order Italian herbs in bulk. This way, I could control the quality of the ingredients and customize the blend to my liking.

Glass Jars for Storage

When it comes to storing homemade seasoning blends like Italian seasoning, I always opt for glass jars. Half-pint glass jars are an ideal size for storing herbal blends, and they come with lids that are marked for easy use. Additionally, these jars can be stacked in the cabinet, making storage a breeze. Of course, any glass airtight container will work for storing homemade seasoning blends.

Benefits of Homemade Seasoning

Making your own Italian seasoning has several benefits. First and foremost, it is a cost-effective alternative to store-bought pre-mixed seasonings. By buying the herbs in bulk and mixing them yourself, you can save money in the long run. Additionally, using fresh herbs in your seasoning blend will enhance the flavor of your dishes and make them taste even better. Plus, homemade seasoning allows you to tailor the spice level to each recipe, which is particularly beneficial if you have dietary restrictions like following an autoimmune diet.

How to Use the Italian Seasoning Blend

Italian seasoning can be used in a variety of dishes to add flavor and depth. Here are a few ideas to get you started:

  1. Italian salad dressing with olive oil: Use Italian seasoning to make a homemade salad dressing or marinade for your favorite salads or grilled meats.
  2. Lemon herb chicken: Season chicken breasts or thighs with Italian seasoning, lemon juice, and olive oil for a flavorful and zesty dish.
  3. Eggplant parmesan: Sprinkle Italian seasoning over breaded eggplant slices before baking them in the oven for a delicious and comforting meal.
  4. Grain-free spaghetti: Use Italian seasoning to flavor spaghetti sauce made with spaghetti squash or noodles for a grain-free twist on a classic dish.
  5. lasagna: Layer zucchini slices, Italian seasoning-infused marinara sauce, and cheese to create a flavorful and satisfying grain-free lasagna.
  6. Gluten-free meatballs with zucchini marinara: Mix Italian seasoning into your favorite meatball recipe and serve with a zucchini-based marinara sauce for a gluten-free and veggie-packed meal.

I hope you enjoy experimenting with homemade Italian seasoning and discovering new ways to incorporate it into your favorite dishes. Cooking Italian food at home allows you to have full control over the ingredients and flavors, and it can be a fun and rewarding experience. Leave a comment and let me know what your favorite Italian dish to cook at home is – I'd love to hear from you!

About Katie Wells

Katie Wells is the founder of Wellness Mama and co-founder of Wellnesse. With a background in research, journalism, and nutrition, Katie is passionate about natural health and wellness. As a mom of six, she turned to research to find solutions to her own health problems and created WellnessMama.com as a way to share her knowledge and help others on their own wellness journeys. Katie is also the author of The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox. Join the Wellness Mama tribe and get access to her VIP newsletter, filled with health tips, special deals, her free ebook on Seven Small Easy Habits, and more!


Homemade Italian Seasoning Recipe

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